Cuisine and efficacy: the home-cooked menu is a refreshing cold dish.
Taste: hot and sour.
Making materials of walnut sauce, eggs and lettuce salad;
Ingredients: 500 grams of boiled eggs.
Accessories: lettuce leaves 500g.
Seasoning: 350 grams of walnut sauce. (Prepare a little chloramine water)
Characteristics of walnut, egg and lettuce salad;
Sour and slightly spicy, salty and fresh.
Teach you how to make walnut egg lettuce salad, how to make walnut egg lettuce salad delicious.
1. Soak lettuce leaves in chloramine water, disinfect for 5 minutes, rinse with cold water, drain water, fold them and flatten them, cut them along the diameter with a knife and put them on a plate.
2. Peel the boiled egg, cut the disc with the egg clip, code it on the lettuce leaves, and pour the walnut sauce.
The preparation method of French egg and ham salad was introduced in detail.
Dishes and effects: French recipes, home-cooked recipes, refreshing cold dishes.
Technology: mixing
Materials for making French egg and ham salad;
Ingredients: 750g boiled eggs.
Accessories: cooked potato 250g, fresh cucumber 150g, pickled cucumber 150g and lettuce 250g.
Seasoning: ham 250g, salt 1 5g, pepper1g, vegetable oil10g.
Features of French egg and ham salad;
Bacon is delicious, fresh and salty.
Teach you how to make an egg and ham salad, and how to make an egg and ham salad delicious.
Peel the cooked eggs and cut them into discs with an egg cutter; Peel the cooked potatoes and cut them into pieces of the same size; Peeling, removing seeds and slicing cucumber; Slice the ham, put it into the pot together, add salt, pepper and vegetable oil, and mix well to serve. Drain the sterilized lettuce and serve it on the edge of the dish.
The method of mustard vegetable salad was introduced in detail.
Cuisine and efficacy: the home-cooked menu is a refreshing cold dish.
Taste: mustard flavor technology: mixing
Production materials of mustard vegetable salad:
Ingredients: 750g clean cabbage, 500g cooked carrot, 250g green pepper and100g onion.
Accessories: lettuce leaves 100g.
Seasoning: mustard sauce 25g, sugar 50g, vinegar essence 15g, refined salt 15g, pepper 1g, vegetable oil 50g, chicken soup 25g (see this flavor) and tender celery leaves 25g.
Characteristics of mustard vegetable salad:
Mustard is fragrant, salty and refreshing, sweet and sour.
Teach you how to make mustard vegetable salad, how to make mustard vegetable salad is delicious.
Slice cabbage, carrot and green pepper, mince onion, put it in a basin and mix well. Put mustard sauce, sugar, vinegar, salt, pepper, vegetable oil and chicken soup into a bowl and stir well to make a sauce. Wash lettuce leaves, drain them into the bottom of the dish, add the mixed ingredients, push them into a mound, pour in the mixed sauce and sprinkle with celery powder.
The practice of German cucumber salad is introduced in detail.
Food and its efficacy: refreshing cold dishes from other countries
Taste: mustard flavor technology: mixing
Materials for making German cucumber salad:
Ingredients: 2500g fresh cucumber.
Accessories: coriander leaves 10g.
Seasoning: 25g mustard sauce, vinegar essence 10g, refined salt 15g, pepper 1g and vegetable oil 50g.
Features of German cucumber salad:
Mustard is spicy and fragrant, salty and slightly sour.
Teach you how to make German cucumber salad, and how to make German cucumber salad is delicious.
Fresh cucumber is washed and peeled, broken to remove seeds, sliced, salted to taste, drained and put into a pot. Add mustard sauce, vinegar essence, pepper and vegetable oil, mix well, put on a plate and sprinkle with chives.
The method of cream cucumber salad was introduced in detail.
Cuisine and efficacy: the home-cooked menu is a refreshing cold dish.
Process: pickling
Ingredients for cream cucumber salad:
Ingredients: 2000g fresh cucumber.
Accessories: 20 grams of coriander leaves.
Seasoning: whipped cream 250g, refined salt 15g, pepper 0.5g.
Characteristics of cream cucumber salad;
Frankincense is rich and salty.
Teach you how to make creamy cucumber salad, and how to make creamy cucumber salad is delicious.
Disinfect, clean and peel fresh cucumber, cut into cucumber strips, slice cucumber seeds, cut into 0.8 cm cubes, add refined salt and pepper, mix well, marinate slightly, and drain. Put it on a plate, pour in whipped cream, and put chives around the edge.