Ingredients: 500g ribs, tofu 1 piece.

Accessories: 5 red peppers, 8 prickly ash, bean paste 1 teaspoon, 0 teaspoon of 65438+ soy sauce, 4 cloves of garlic, 2 tbsps of clove oil, salt and light soy sauce.

Specific steps:

1, ribs washed in cold water, marinated with a little soy sauce.

2. Heat the pan, add oil, garlic cloves, soy sauce and bean paste, and stir-fry for fragrance. Turn the fire and add the ribs.

3. Stir-fry the ribs until the surface is brown, add pepper, red pepper and salt, and continue to stir-fry for 2 minutes.

4. Add a bowl of half cold water and bring to a boil. After boiling, add tofu, turn to low heat, cover and cook for about 10 minutes. Turn the tofu once in the middle.

5. Cook until the surface of the tofu changes color, pour the soup on the surface of the tofu several times and then start the pot again.