First of all, Sichuanese are really a special group. They speak a dialect all over the world, and Sichuan dialect can be heard in any city. In addition to Sichuan, there are many people, some people go to other places to work, and some people go to other places to do business. As long as there are people, we can find out the shadow of Sichuanese. Where they go with tenacious vitality and enthusiasm. Lhasa is a place where Sichuanese live in compact communities. In Lhasa, there are many restaurants and hotels run by Sichuanese, and their dialect accents really give people a cordial feeling!
Secondly, there are already many Sichuan restaurants on the way to Tibet. Although there are not many people on the roadside, this is not a reason to stop Sichuanese from opening their doors to do business. Many people go to Tibet every year, especially on holidays. And the shops opened by these Sichuanese seem to have become a major feature. If you go to Tibet and don't choose the road with these small restaurants, you will lose a lot of fun.
Sichuan cuisine seems to be acceptable to most people in China, both light and heavy. Of course, its spicy taste also makes people linger! It is said that Sichuanese who set up shop in Tibet may be similar to locals!
Sichuan food is not only delicious, but also relatively simple to cook. Many dishes are automatic and faster, and ordinary people can make them according to the recipes. Of course, influenced by Sichuanese, many Tibetans are quite familiar with Sichuan culture, and there are even many Sichuan dialects.