It can be stir-fried with spring bamboo shoots. The specific method is introduced below for reference. First prepare the materials: 1 spring bamboo shoot, 1 chicken offal, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken powder, and appropriate amount of chopped chili.

1. Wash and slice the spring bamboo shoots, wash and cut the chicken offal into thin strips, wash, peel and cut the carrots into long strips, wash and cut the ginger into shreds and set aside.

2. Heat oil in a pan, add chicken giblets and shredded ginger and stir-fry evenly.

3. Add appropriate amount of salt, stir-fry until slightly brown, take out the chicken offal and set aside.

4. Leave the bottom oil in the pot and pour in the spring bamboo shoots and carrot strips.

5. Add salt and chicken powder and stir-fry until the bamboo shoots are fragrant, then add the chicken mixture again, then pour a little water and stir-fry evenly.

6. Sprinkle some fine garlic sprouts before serving.

7. Completed.