1, eat less or limit indigestible foods such as fat meat, roe, brain marrow, greasy and fried. And avoid spicy and irritating foods such as onions, ginger, garlic and peppers, and avoid alcohol and tobacco.
2. Avoid binge drinking, overeating, excessive drinking and high-fat diet. Pancreas is one of the main organs secreting digestive enzymes, especially lipase, which is mainly secreted by pancreas. Because once the pancreas is sick, it will seriously affect the digestion of fat first.
3, the diet after pancreatic cancer surgery, should be commonly used to tonify qi and blood, spleen and stomach crystals, such as glutinous rice, red beans, broad beans, yam, medlar, mussels, figs, hazelnuts, milk, water chestnut powder and so on.
4. The diet of patients with pancreatic cancer should first choose a diet with rich nutrition, easy digestion, low irritation and low fat, and can give foods with high protein and carbohydrates, such as milk, fish, liver, egg white, fine flour food, lotus root starch, fruit juice, vegetable soup and japonica rice. It is compatible with foods such as hawthorn, malt, coix seed, Massa Medicata Fermentata, adzuki bean, shepherd's purse, Radix Ophiopogonis, Radix Aucklandiae, Fructus Trichosanthis, Radix Angelicae Sinensis, Radix Astragali, Radix Codonopsis, Flos Lonicerae, Herba Zosterae Marinae, and Porphyra with functions of softening hard mass, dispersing stagnation, soothing the liver and regulating qi. The medicated diet includes oyster and mushroom fish head soup.
5. Besides paying attention to diet, patients with pancreatic cancer usually need active treatment. Active treatment can relieve pain and prolong life.