First, Shanhaiguan muddy pot
Shanhaiguan clay pot: also known as meat pot, it belongs to assorted hot pot with unique flavor. It is the representative of the taste of Shanhaiguan, which was spread to Shanhaiguan after the Qing army entered the customs.
Shanhaiguan clay pot is characterized by seafood, which is a hot pot made of seafood, sauerkraut and white meat. The copper pot is covered with a layer of tin foil, and the unique "stew" in Shanhaiguan area is cut into thick pieces and put inside, and the secret broth that has been stewed for a long time is added.
After the pot is cooked, delicious seafood such as sauerkraut, white meat, Pipi shrimp, shrimp skin, prawn, crab and jellyfish are added, which is the intangible cultural heritage of Qinhuangdao city.
The first choice for eating clay pots is "Mengjiadian Authentic Shanhaiguan Clay Pot". Although the store is in a remote village, the smell of wine is not afraid of the depth of the alley. At every meal, diners who come here would rather wait for a long time with an empty stomach than wait for a delicious clay pot to appear. After eating, I really realized that food can't live up to it.
Two or four steamed buns
When you come to Shanhaiguan, you must try the famous "four steamed buns".
Sitiao Steamed Bun Shop, established in 1958, is a classic time-honored brand with a history of 62 years. It is named after the street named "Four Streets" located in Shanhaiguan.
The four steamed stuffed buns are delicious and won many honors such as "Gold Award for Famous Food in Hebei Province", "Jinding Award for Famous Food in Hebei Province" and "Famous Food for the First Tourism in Qinhuangdao".
The four delicious steamed buns are made of simple materials, the main ingredients are pork, wheat flour and green onions; The seasoning is salt, water and pepper, which are processed by skillful hands to make steamed stuffed buns with unique flavor, fat but not greasy, leaving a fragrance after eating.
In the fast-paced era, the four steamed stuffed bun shops that have experienced vicissitudes of life and antique taste, and the mellow steamed buns, make people recall the long history of the ancient city and arouse people's deep thoughts.
Society is progressing, people's living standards are constantly improving, and advanced machines are gradually replacing labor.
In 2020, at the industrial product launch conference of the World Intelligent Manufacturing Conference, the automatic buns robot close to ordinary people's lives was particularly eye-catching.
You can wrap meat buns, vegetable buns, fried buns, steamed buns, crystal buns, barbecued buns ... just put noodles, vegetables and raw materials into the robot, and the buns are wrapped one by one in an instant and delicious.
Intelligent robot 1 hour can pack 3600 buns! So the black technology made in China stunned the foreigners who participated in the cloud exhibition!
However, despite the improvement of food technology and the modernization of science and technology, people still prefer the traditional hand-made old flavor, because the classic old flavor carries the long history of Chinese cuisine!