Authentic Guangdong barbecued pork is made like this:

How to cook Guangdong barbecued pork;

1, cut plum meat into large strips;

2. Melting maltose into honey juice;

3. When curing plum meat, mix the eggs with the prepared pigment and marinate at room temperature for 40 minutes;

4. String the pickled plum blossom meat with a fork and bake it in a furnace at 270 degrees Celsius for 20 minutes;

5. Bake until the surface is colored, take it out when the edge is slightly burnt, and pour it with honey juice;

6. Put in the oven, bake until the surface is dry and bright, and finally pour in honey juice until the honey juice is slightly dry.

The ingredients are as follows: plum meat, eggs, sugar, salt, onion, dried tangerine peel, sorghum wine, soy sauce and sweet noodle sauce.