Crocodile meat is a kind of meat with low fat and cholesterol. Healthy and high-quality crocodile meat is not only delicious, but also has the effects of nourishing the heart and moistening the lungs, enriching the blood and strengthening the bones, tonifying the kidney and replenishing essence, and eliminating evil and dampness. Regular consumption can invigorate qi and nourish blood, relieve asthma and relieve cough.

However, crocodile meat is best eaten with skin, because crocodile skin is rich in gum, which can effectively prevent osteoporosis and has the effect of moisturizing and caring skin.

Today, I will introduce several ways to eat crocodiles.

Special sauce-flavored crocodile meat (3 portions)

Compared with traditional seasoning, this dish has made a breakthrough. Seasoned with barbecued pork sauce, seafood sauce and southern milk, the finished dish is sweet and slightly spicy, with a strong sauce flavor.

Raw materials: 1 kg farmed crocodile meat.

Seasoning:

Material A (3 grams of star anise, 2 grams of fragrant leaves, 6 grams of cardamom, 5 grams of dried pepper);

Material b (rock sugar 15g, onion ginger 8g, cooking wine 9g, Chubang soy sauce 5g, Chubang chicken powder 2g, barbecued pork sauce 6g, seafood sauce 6g, south milk 6g and pepper 3g), cooking wine 35g, salad oil 1kg (about 50g) and sesame oil 5g.

Making:

1. Clean crocodile meat, change knives and cut it into large pieces, put it in water with cooking wine for 20 minutes, take it out and let it cool, change knives and cut it into small pieces.

2, net pot fire, add salad oil, burn to 50% heat, fry the crocodile to the highest color.

3. Leave the bottom oil in the pot, add the material A and stir-fry until fragrant, add 100g water, add the material B after boiling, mix well, add the fried crocodile meat, add water until the crocodile meat is submerged, simmer for 30 minutes, drop sesame oil after the soup in the pot is dry, take out the pot, let it cool, and plate.

Comments: This dish sauce is rich in flavor. Actually, it's stronger if it's chilled a little. You can try.

Braised Fritillaria with Crocodile Meat

Composition:

Carambola, crocodile meat, lean meat, ginger slices, chicken nuggets, chicken feet, fritillary bulb, peel, salt and water.

Exercise:

1. Soak the medicinal materials and wash them;

2. Frozen crocodile meat bought in a frozen butcher shop should be melted first and then cut into fine pieces;

We soaked the bought dried crocodile with other medicinal materials for a while, then washed it and cut it into pieces.

4. Cut lean meat and carambola into small pieces and wash Fritillaria; Crocodile meat and lean meat fly together, soak for 5 minutes after decontamination, and wash;

5. Put crocodile meat, Bulbus Fritillariae Cirrhosae and all auxiliary materials into a stewing pot, add seasoning and stew for 5 hours, add carambola and pericarp, wrap with plastic wrap, continue stewing for 45 minutes, and remove oil.

Crocodile meat is mild in nature and has the functions of resolving phlegm, relieving cough and asthma. In addition, Bulbus Fritillariae Cirrhosae, which can eliminate phlegm, moisten lung and clear fire, is nourishing and suitable for the public to drink. After stewing for 5 hours, the soup is full of heat, sweet and fragrant. The crocodile meat is fragrant and soft, and its texture is a bit like gelatin. However, some people in the market pretend that snake meat and lizard meat are crocodile meat, so savvy consumers should choose carefully. The real crocodile dried meat is thick, with shiny surface and straight lines, while the fake meat lines are alternating with horizontal lines, with dull surface and loose entrance. In addition, when purchasing medicinal materials, Fritillaria cirrhosa with small particles and yellowish color should be the top grade, and carambola should not be overcooked.

Braised crocodile meat

material

Pork belly 1, fresh crocodile, ginger, garlic, wine, soy sauce, sugar, salt, star anise and garlic seedlings.

working methods

1. Wash the fresh crocodiles, boil water in the pot, blanch the crocodiles, turn off the fire, take them out, peel off the scales on the crocodiles, wash them, and chop them into small pieces (the bones are hard, so be sure to use a bone chopper).

2, pork belly cut into thick pieces, first fried in the pot until the oil is exhausted.

3. Shovel off some oil and stir-fry ginger slices and garlic.

4. Stir-fry the crocodile meat for a while.

5. Then add wine, soy sauce, sugar, salt, two star anises and appropriate amount of water until the meat is tender.

6, fragrant garlic seedlings, stir fry out of the pot.