Putian is a city in Fujian Province and a famous cultural city with a long history. Here, there are many famous cuisines, especially Putian Hotel, which makes people taste authentic Putian cuisine. Among them, some dishes are deeply loved by everyone and become the signature dishes of the hotel.

The first course is the famous "spring silk smoked tendon". This dish is Q-bomb, delicious, with a unique fragrance, which is memorable. This dish is exquisite in workmanship and excellent in materials, and people will definitely want to come again after eating it.

The second course is "roast whole sheep", which is called "the last paradise". This dish needs to go through many processes in the production process, and the baking time needs to be strictly controlled. The taste is very smooth, and the meat is delicious and impressive. With this signature dish, Putian Hotel has won the recommendation and love of consumers.

The last course is "Hot and Sour Rain on lake crab". This dish combines local crabs and traditional Putian sour soup. The taste is sweet, sour and salty, which makes people linger while eating and unforgettable.

In a word, Putian Hotel's dishes are not only amazing in variety, but also unique in taste and mouthfeel, aiming to provide guests with the best gourmet experience.