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Out of the hall, out of the kitchen. What cooking methods did you learn from Li?
Try to be a lovely person, don't blame anyone, don't laugh at anyone, don't envy anyone, run in the sun, dream your own dreams and go your own way. The plum in our eyes is really full of fairy tales, which makes people like it very much. She is self-sufficient and gets everything through her own labor. She can make all kinds of things with what she has at home, such as blush, eyebrow powder, rouge and so on. Li Zhen's can be said to be a model of getting the kitchen under the hall. Most importantly, you can even make your own cosmetics.

Lee Chi Kei

Li is a blogger of classical cuisine, and the dishes he cooks every day are particularly mellow. It is commendable that Li always shares her cooking secrets. She is good at keeping secrets, which makes people feel her unique humanistic charm and simple mountain village atmosphere. In fact, in daily life, Li is really a selfless person. Li lives in Beichuan, Mianyang. Li, who lives in the mountains all the year round, has more time to polish his culinary skills and shoot beautiful short video works.

Lee Chi Kei

As a food lover, Li Zikai is quite competent. For a food blogger, Li Zikai also deserves to have fans. Because she even made a little sauce, she went to Beijing to learn professional production methods herself. She made Su Chili sauce. This Soviet Chili sauce is actually a secret recipe of the court. As we all know, the proportion of palace secret recipes is so complicated that most people can't imitate them at all. Li was lucky enough to learn how to make Su-style Chili sauce with Mr. Cheng Ruming, which can be said to be a very lucky thing.

Lee Chi Kei

After returning to China, she even felt that this trip to Beijing was unrealistic. It was really exciting to learn cooking from a national treasure master. After the improvement of the master, this hot sauce has become very delicate and memorable. After Li returned home, he repeated the steps of making these hot sauces one by one. The most crucial step is the collocation of four kinds of peppers. Li's cooking skills are very skilled, and this delicious Soviet-made hot sauce will be ready soon.

She always wears simple ancient costumes, with seemingly bulky but practical stoves, and creates countless delicious dishes for everyone to watch. We often say that "there are thousands of buildings, but you can't sleep six feet at night; The waist is wide, and the eclipse is only three meals. " Although this sentence is suspected of comforting oneself, it is very appropriate for Li Lai today. Because, as long as we look at the way she cooks, we will feel the existence of happiness, which may also be the positive energy of Li Xuanyang.