1.
Prepare the ingredients for the cake. This Qifeng pumpkin has a lot of mud, and the cake is soft and moist.
2.
Pour the milk, salad oil and pumpkin puree into the eggbeater.
3.
Stir well with a hand mixer.
4.
Add three egg yolks and beat well.
5.
Sift in the low-gluten flour and mix well with the zigzag method.
6.
After mixing evenly, the state is shown in the figure. At this time, open the oven 130 degrees and start preheating.
7.
Add 45g of fine sugar into the egg white three times, beat it with electric egg beater until it is hard and frothy, and gently lift it at right angles to stir it.
8.
Dig a spoonful of beaten egg white cream into the egg yolk paste basin with a rubber scraper and stir well.
9.
After stirring, pour all the egg yolk paste into the egg white basin.
10.
After mixing evenly, as shown in the figure, it will slowly fall after being lifted.
1 1.
Pour the prepared cake paste into the prepared six-inch mold, bake in the preheated oven at 130 for 30 minutes, and then bake at 150 for 25 minutes.
12.
Hang the baked cake upside down on the baking net to cool, and then cut it into three pieces.
13.
Beat 250 grams of whipped cream and 25 grams of fine sugar with electric egg beater until obvious wrinkles do not flow.
14.
Put a cake on the flower mounting table and smooth it with cream.
15.
Then add the cake until all three cakes are added and spread with a layer of cream.
16.
150g whipped cream is heated to bubbling all around with low fire, and chocolate beans are added at 40℃ to dissolve it until no particles exist.
17.
Cool the melted chocolate sauce to 23-25 degrees, and lift it with a scraper to show a slow flow.
18.
Gently pour the chocolate sauce on the cake, immediately smooth it with a spatula, and slowly flow around and it will hang on the wall.
19.
After the chocolate sauce stops flowing, put the remaining cream into a decorative bag with a decorative nozzle to draw the pattern of spider web (Wilton No.2 decorative nozzle is used in the picture).
20.
Fill a piece of cream in the middle after painting, and draw a spider with chocolate sauce in the same way.