(1) The diet of patients with liver cancer should be diversified and not partial eclipse. The staple food can be noodles, porridge and bread, and the dishes can be lean meat, animal liver, fish, goose, duck, eggs, bean products, vegetables, mushrooms and laver. Avoid greasy and spicy food, such as fried dog meat, spiced mutton, chicken and barbecue food, and avoid spirits, peppers and cigarettes.

(2) Eat more foods rich in various vitamins, such as lettuce, radish, tomato, cabbage, pumpkin, peas, bean sprouts and other vegetables, as well as seafood and fruits such as laver, kelp, turtle, jellyfish, sea cucumber and squid; Do not eat moldy salted fish, bacon, pickles, pickles, stinky tofu and other burnt, moldy and smoked foods.

(3) It is advisable to eat soft and digestible foods, and avoid rough foods such as pies, fried dough sticks, oil cakes, fried peanuts and fried steaks. It is advisable to eat less and eat more, and avoid overeating, so as not to damage the already varicose esophageal veins.

(4) Many patients with liver cancer often take supplements such as ginseng and soft-shelled turtle after operation to recover their physical strength as soon as possible. Experts remind that the tonic should be appropriate, and you should not eat too much nutrition and supplements after liver cancer resection. But in order to prevent recurrence, you can take ginseng, red ginseng or the extract of red ginseng.