food

condiments

aubergine

350 grams

Chinese cabbage

400 grams

fat meat

100g

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

vinegar

Proper amount

energy

Proper amount

Garlic bulb

Proper amount

It tastes very fresh.

Proper amount

White granulated sugar

Proper amount

chicken essence

Proper amount

water

Proper amount

step

1. Wash the Chinese cabbage and cut it into sections. Use salt and marijuana. Peel eggplant and cut into pieces for later use.

2. Wash and shred the pig fat for later use.

3. Prepare appropriate amount of ginger and garlic and slice them for later use.

4. put a small amount of salad oil in the pot, then add ginger, garlic, pork fat and stir-fry the oil.

5. When the oil comes out, pour the eggplant into the pot and stir fry.

6. Pour the Chinese cabbage into the pot and continue to stir fry.

7. Put some salt, sugar, vinegar and cooking wine.

8. Put the right amount of water, it tastes fresh. After the fire has boiled, turn on a small fire and cook for a while.

9. When the dish is cooked, season it with chicken essence and turn off the heat.

10. Stir-fried eggplant with cabbage is finished!

skill

Put some vinegar, it's more appetizing.