Example dish refers to the unit of quantity of a dish, that is, one serving or one example. This unit is usually used for a small amount of food, such as ordering food or snacks. For example, a fish-flavored shredded pork can be called an example, and a steamed bread can also be called an example.
Single-seat dishes refer to the number of side dishes per head, that is, everyone has the same side dishes. This side dish is usually used to provide food in the form of a set meal or buffet. For example, a "three-in-one set meal" may include three identical side dishes, each of which caters to the tastes and needs of diners. Because it involves separate meals, dishes pay more attention to ingredients, tastes and tableware.