Recipe recommendation:
The incomparable double "pepper"
Materials:
Green pepper: 100g red pepper 50g salt 6g soy sauce 3g oil 10g.
Steps:
1. Shred green pepper and red pepper.
2. Put oil in the pot, pour in green pepper and red pepper for 2 or 3 minutes, and season with light soy sauce.
This dish is crispy and delicious.