Sweet potato glutinous rice flour sesame peanut cake, sweet and delicious, full of flavor, simple and easy to learn. Manufacturing steps: 1. 1. Preparation materials: a medium-sized sweet potato, 100g glutinous rice flour, 10g peanut, 10g sesame; 2. Pour the glutinous rice flour into the basin.

3. Add boiling water and stir well.

4. Knead into smooth dough by hand.

5. Sweet potato, peeled and sliced.

6. Put the pot on the water, steam it and take it out.

7. After cooking, crush the sweet potato with a spoon.

8. Add the right amount of sugar and mix well.

9. Add some peanuts and sesame seeds and stir them into stuffing.

10. Sprinkle glutinous rice flour on the chopping board.

1 1, take out the dough and knead it into strips again.

12. Cut the dough into sections with a knife.

13. Knead the dough into a circle and press it with your fingers to make it nest.

14. The middle is wrapped with sweet potatoes, peanuts and sesame seeds, which is slightly squashed.

15. Pour proper amount of peanut oil into the pot and put in the prepared cake.

16. Fry until golden on both sides and take out.

17. Friends, golden glutinous rice flour and sweet potato biscuits are ready.