Composition:

Appropriate amount of peanuts, glutinous rice flour 100, 80 grams of warm water, appropriate amount of brown sugar (which can also be packed in pieces), appropriate amount of rock sugar, two slices of ginger and appropriate amount of coconut milk.

Exercise:

1, first put the peanuts in the pot and fry them until they crack, then peel them.

2. Add100g glutinous rice flour into warm water (slowly add it when adding warm water, not all at once, put on disposable gloves and slowly knead it into glutinous rice balls) and then knead it into balls (or bigger).

3. Put it in a pot and cook it thoroughly. Small balls are cooked when they float.

4. Crush the peeled peanuts, take out the cooked balls, add brown sugar, ginger slices and rock sugar, cook until thick, add the balls, cook until colored, take them out and put them on a plate.

5. Sprinkle peanuts and coconuts, and dessert will be ready!