Noodles mixed with vegetables are also called "Niangniang Steamed" and pork mixed with vegetables. Steamed vegetables made of seasonal wild vegetables and pork belly. Choose fresh vegetables, preferably seasonal wild vegetables, wash them, mix them with flour, put them on a large grate, cover them with special pork belly and steam them in a cage for half an hour.
After coming out of the cage, we served the table while it was hot, and then poured a bowl of Chili with red oil and garlic, and the family accompanied the guests around to eat. What a peaceful scene!
Historical evolution:
In the mid-1990s, the owner of this "Niangniang Steamed Vegetable Workshop", Ms. Zhou, a clever peasant woman, changed the traditional pork dish into a small cage according to modern people's eating habits and put it on the market as a famous dish with peasant flavor.
1996, the seventh Guan Gong Temple Fair became an instant hit, and it was popular in Fengcheng, with many diners gathered and received rave reviews. It was rated as "Yuncheng Famous Food" by the organizing committee of the conference!
For more than ten years, Ms. Zhou has been constantly exploring and innovating. On the basis of traditional pork mixed vegetables, she introduced more than 60 varieties in four series, such as home cooking, Shan Ye fresh steamed vegetables, assorted steamed vegetables and dietotherapy steamed vegetables.
Two kinds of packaging, "steamed vegetables in a cage" and "steamed vegetables in a bowl", were adopted respectively, so that this ordinary peasant snack entered the banquet of high-end restaurants and was put on the counter of large supermarkets. You can have dinner with friends and eat right away; You can also visit relatives and friends and give gifts to relatives and friends.