Big seafood includes: sea cucumber, abalone, shark's fin, lobster, crab and all kinds of marine fish.
Including: little seafood, Meretrix meretrix (Qingdao is also called a gala), conch, scallop (Guangdong and other southern regions are called round scallop and scallop), squid, cuttlefish, octopus (Qingdao is called a gala) and Meretrix meretrix (Qingdao is called a gala). Although sea cucumber, abalone, shark's fin and lobster are high-grade delicacies, they can't be regarded as Qingdao characteristics. After all, there are many abalone wing restaurants in inland cities. Of course, your attraction is greatly reduced. Of course, sea cucumber, abalone and shark's fin are all dried products, and most of them are cooked with abalone juice or thick soup, while lobsters are eaten raw. Sea cucumber, dry sea cucumber, abalone and shark's fin are all expensive seafood. For quality reasons, large high-end seafood hotels and restaurants are the first choice. Sea cucumber 100-200/ piece, abalone 200-500/ piece, generally a kind of food. All kinds of little seafood are cheap and taste as good as sea cucumber and abalone, so they are the first choice for eating seafood in Qingdao.
Eating fresh seafood is to taste the original flavor and delicacy of seafood, so the best way to eat seafood is steaming or boiling, adding salt or soy sauce and ginger vinegar. There are two ways to eat seafood in restaurants and hotels in Qingdao. Fresh seafood is mostly steamed, boiled or fried with various seasonings. When I go to Qingdao to eat clams, clams, crabs, scallops, shrimps, oysters, conchs and other seasonal seafood. The first choice is to eat authentic seafood, such as clams, microwave clams, boiled shrimps and steamed crabs. Stir-fried clams, fried crabs with onion and ginger, and prawns soaked in oil are also famous, but the seasoning is too strong, and the seafood is really delicious but much less, and many unscrupulous restaurants will use stale seafood, which will outweigh the benefits. And stale seafood, steamed, boiled and boiled, will have a strong taste, even if seafood is eaten less.