Dietary calories: 173 (calories)

condiments

Many meters 1

Methods/steps

1

Prepare a handful of disposable rice and put it in a stewing beaker. Don't be too greedy for rice, because it will dry the water after eating, and the effect is not good or delicious.

2

Preheating cups and rice: 100 Boil boiling water, pour half a cup of boiling water, cover it, wait 10-20 seconds to open the cover, and pour out hot water. Be careful not to pour out the rice inside.

three

Then quickly pour in 400-500 ml boiling water, tighten the lid and cover the outer lid, and you're done!

four

Everyone's stewing beaker has different capacity. Generally, the capacity of a small cup is 400-500ml, which is just right for one person to eat. When pouring water, you can add it to 1cm at most from the mouth of the cup, and no more. My cup is 7 10 ml, which is too big to drink. I always pour half a glass of water.

five

Put the cup aside, and after 3 hours, the rice is completely rotten and ready to eat. It will be very hot when it is first opened. If it is overnight, it will take about 8-9 hours, and the temperature will be around 55 when it is opened (depending on the quality of the beaker, the temperature with good insulation effect is probably this temperature).

six

Fast, healthy and additive-free rice porridge ~