Chinese cabbage, 1/4, bacon, 1/3 cups, carrot slices, appropriate amount, minced garlic, 1/2 tablespoons, black vinegar, 2 tablespoons, sugar, 1 tablespoon, salt, 1 tablespoon, sesame oil.

Sweet and sour cabbage's detailed steps

(1) Wash Chinese cabbage, cut into pieces and drain for later use. Cut carrots into flower-shaped pieces (or slices).

(2) Slice the bacon for later use. Mix the seasonings evenly and set aside.

(3) Wash the rice cooker, dry it, plug in the power supply, press the switch to preheat it, then pour in a little oil, add bacon and stir-fry until fragrant, then add Chinese cabbage and carrot slices, stir-fry until the Chinese cabbage becomes soft, and cover and stew for 3 minutes in the process. Finally, pour in the seasoning, stir-fry evenly, put it in a plate, and then turn on and off the electric cooker.