Sure, there are sour bamboo shoots and tofu fish head soup. The menu is as follows:

The practice of sour bamboo shoots and tofu fish head soup;

Ingredients: 2 fish heads, 50g sour bamboo shoots, 250g tofu, ginger, onion and pepper.

Seasoning: oil, salt, wine, pepper, sugar, monosodium glutamate and sesame oil.

Exercise:

1. Wash and chop fish heads, marinate with oil, salt and cooking wine for later use, wash and dice sour bamboo shoots, cut tofu into small pieces, shred ginger, and cut onions and peppers into small pieces.

2. Heat oil in a hot pan, fry the fish heads on both sides until golden brown, add shredded ginger, shredded onion and pepper to saute until fragrant, add boiling water and cook for 5 minutes, add sour bamboo shoots to boil, then add tofu, add appropriate amount of salt, a little sugar, pepper and monosodium glutamate to taste, and finally turn off the fire and sprinkle with chopped green onion and sesame oil.