Ingredients cabbage half a lean meat 50g.

Accessories: cooking oil, a little salt, a little starch, half a teaspoon of sugar and a little rice vinegar 1 teaspoon.

# Pregnant women's recipes # How to tear cabbage by hand

1.

Wash and slice lean meat, and marinate with salt, sugar and starch for 5 minutes.

2.

Rinse the cabbage briefly, then remove the stem in the middle of each leaf, tear off the rest by hand, and then soak it in salt water for 5 minutes.

3.

The pan is hot, add a little base oil and stir-fry the meat slices.

4.

After the meat slices become lighter in color, add the drained Chinese cabbage and stir fry. The fried chinese cabbage juice is basically dry.

5.

Mix half a teaspoon of salt, a little sugar and a spoonful of rice vinegar to make juice, and then stir fry in a pot.

6.

It's almost time to collect the soup, and pour some vinegar when you are out of the pot.

Cooking tips

1. Cabbage is best soaked in salt water. Today, I just saw that the pesticide residues in Chinese cabbage ranked in the top five in the vegetable list, which scared the baby!

2. Because vinegar is easy to volatilize when heated, pouring a little money from the pot can ensure the sour and refreshing of cabbage.

3. Pregnant women should try their best to have a light taste, without adding pepper, and the only seasoning is also put less.