Bottom line: the drinker is not cold.

Shanglian: tea pickers are still fragrant;

Bottom line: It is thin to invite lunar guests to spend money.

Shanglian: tea pickers are still fragrant;

Bottom line: Inviting drinkers to spend is thin.

Shanglian: the ancient tea town here;

Bottom line: When did you leave the restaurant?

Shanglian: the ancient tea town here;

The bottom line is: where is this day?

Shanglian: tea pickers are still fragrant;

The bottom line is: for credit drinkers, the wind has turned green.

Shanglian: gathering guests from all over the world;

Downward: Xi Fanghua is among them.

Shanglian: the ancient tea town here;

Part II: Where to eat?

The first part: seeking the taste of a gentleman;

Bottom line: Go with Xiang Yashi and take the item.

Horizontal batch: Tiandi Jinghua Tea House

Bottom line: dig loose roots and cook vegetable roots.

Shanglian: the ancient tea town here;

Bottom line: This city is full of gentlemen.

The first part: the pot is in the heart pot;

Bottom line: the heart is in the pot, and the heart is in the heart.

Part I: tea characters, grass, trees, everyone, tea people;

Bottom line: Taste is three virtues and virtues.

The first part: being an official is not as good as seven products, not as good as a pot of products;

The second part: How talented people are worth a pool of ten thousand fights.

The first part: The first emperor took photos of Qingling Mausoleum in the following month;

Bottom line: Tea hearts were originally packed in cups.

Shanglian: You can know the taste after a few breaks;

Bottom line: the future is boundless. Why not have a drink?

Part one: Biquan rushes out of the mountainside;

Bottom line: the jade pot reflects the heavenly heart.

The first part: light wine invites the bright moon;

Bottom line: fragrant teas welcome old friends.

Shanglian: drinkers are also drunk when they come to the wind;

Bottom line: people who buy tea are still fragrant.

Part I: I like to say goodbye to the old year, and the spring breeze combs the willows;

Part II: Smile for the New Year, and make tea fresh.

Shanglian: pine wind to cook tea;

The second part: Zhu Yu's talk about poetry.

The first part: a thousand glasses of wine to make a friend;

Bottom line: A cup of green tea can intoxicate people.

The first part: simple rice, simple tea and light rice, really delicious;

Bottom line: A clean window is a quiet home.

Shanglian: a new house around the mountain, surrounded by garden tea;

Bottom line: Life in spring and autumn is better than city scenery.

The first part: Hongyan congratulates Xi with a willow branch; ()

Bottom line: Spring breeze brings tea fragrance to welcome the bride.

Shanglian: tea pickers are still fragrant;

Bottom line: Credit drinkers are more relaxed.

Shanglian: tea pickers are still fragrant;

Bottom line: buy wine mountain flowers without saying anything.

Snack bar couplets

The first part: you can eat for three or five dollars.

Bottom line: you can eat well for seven or eight dollars.

Shanglian: the most suitable land for Tibet.

Bottom line: not necessarily the east wind.

The first part: choose at will in the southeast and northwest.

Bottom line: spring, summer, autumn and winter!

The first part: drink and pour at any time as long as it is convenient.

Part II: Why do small meals and snacks need a meal?

Part 1: How many meters can you cook than a bow?

Bottom line: Divide it into several pieces and have a taste.

The first part: Jade leaves turn over to be full.

Bottom line: A wisp of silver bars can satisfy hunger.

The first part: drinking Lingnan flavor around the stove.

Part II: Celebrate your career in Shanghai on a bright night.

Part one: Rabbah is caught at any time.

Bottom line: Everyone says bow and bow.

Part One: 35 yuan, how cool it is to change a bowl of sweet and sour.

Bottom line: Under normal circumstances, it is also pleasant to gather delicious and spicy food from all directions.

Part one: dinner scenery

Bottom line: The market is busier in winter.

Part I: Steamed bread is like a jade rabbit cage.

Bottom line: the face looks like a silver snake in a bowl.

Part one: Noodles can satisfy hunger. Please sit down and try two bowls.

Part II: Wine can relieve fatigue. Come in for a drink.

Part 1: How many days after getting drunk?

Part II: Take a break and ask how was the evening?

Shanglian: the most convenient way for roadside shops

Bottom line: Home cooking is like home.

Shanglian: Leave a good reputation in the space.

Part II: Skillfully soak cattle and sheep with steamed bread.

The first part: the characteristics of fine, inexpensive and small meals.

Xia Lian: Hot Spicy Dip Sichuan Style Authentic

The first part: It tastes good when fried on fire.

Bottom line: nose flowers blow away waves

Part 1: How many plates of food are delicious?

Bottom line: enthusiasm warms people's hearts

Part 1: The food is delicious and the guests are always full.

The bottom line is: there is no defect in the palatability of light food.

The first part: Jade leaves turn over to be full.

Bottom line: Qionghua looks like a poem when she takes pictures.

The first part: drinking Lingnan flavor around the stove.

Bottom line: the momentum of fine products passing through the window landscape

Part one: It's a pity to abandon Chinese food in hard dishes.

Bottom line: drink more wine in a sweet cup.

Part one: Li Bai, who is good?

Bottom line: Liu Ling also says it's nice here.

Part one: I still admire the rich duck smell when I leave.

Bottom line: Come to the frequency nozzle and brag about perfection.

The first part: The guests of Nature House are actually guests in the sky.

The second part: When people pass a Buddhist temple, the Buddha is bigger than others.

Part One: The guests in China welcome them with a smile.

Downward: upstairs and downstairs, please go to the outside building.

Part One: Guests receive guests from China with a smile.

Downward: Please go upstairs and downstairs.

Part I: Poor thing, I have to be a chef after studying for 50 years.

The second part: It takes some efforts to make it taste twenty-two provinces.

Part one: Look at the curved sill with red eaves and teeth flying green.

Bottom line: There is Sanqiu Guizi Shili Lotus.

The first part: the wine is overflowing and the guests are full. Raise a glass, I ask the moon.

Part II: Eating is a good place to attract people to sing the spring breeze.

The first part: The wine smells like deja vu and welcomes visitors from all directions with a smile.

Part II: A good soup and a good heart are good for all guests.

The first part: the smell of wine is priceless.

Part two: three cups of drunken dreams are also fragrant.

Part one: People who have never touched alcohol are all drunk.

Bottom line: the food is delicious near the mouth.

The first part: wine is not filled with lights.

Bottom line: Quiet nights are the only way to grow.

The first part: the smell of wine soars into the sky, and the smell of birds turns into a phoenix.

The bottom line is: when the dregs come ashore, the fish tastes like a dragon.

The first part: wine tastes good, and food attracts guests from afar.

The bottom line: the lobby is clean for the guests.

The first part: Good wine and good food satisfy pilgrims and friends.

The bottom line is: the business of good quality and low price is booming.

The first part: Wan Li and the wine of spring breeze.

Bottom line: shops are full of prosperity.

The first part: the characteristics of fine, inexpensive and small meals.

Xia Lian: Hot Spicy Dip Sichuan Style Authentic

Part I: The economy is small, complete and warm.

The second couplet: a feast of wine and food, with a long aftertaste

The first part: hold a banquet with as many flavors as possible.

Bottom line: Bing Xin is always in the jade pot.

Part I: Jinbei wine is pan-pearl.

Bottom line: Que Tongue Tea Boils Jade, and the lamp is clear.

The first part: Today's ancient cooking brings five flavors to adjust the strange taste.

The second part: Chinese food and western food converge into a famous creator.

Part I: Pay attention to the fact that good and bad are inseparable.

Bottom line: Take a rest after drinking too much, and beware of emotions.

Part I: Cautious trading. It's hard to tell good from bad.

Bottom line: don't drink too much, beware of emotions.

Part one: The butterfly outside the threshold is sentimental and falls asleep for picking incense.

Bottom line: Before the banquet, the story was fascinating.

Part one: Hungry, delicious, drunk, drunk.

Bottom line: generally suitable for cold soda and hot tea.

The first part: Food touched the Three Rivers.

Bottom line: Harmony and laughter make four springs.

The first part: food, wine and thousands of people are drunk.

Part two: rice, warm tea, fragrant taste.

The first part: eat delicious food, drink good wine and don't get drunk.

Bottom line: Sincere guests often come.

Part one: I'm full of vegetables, wine and vegetables.

The bottom line is: welcome seats are not empty.

The first part: Jigong holds an altar and drinks a song of reclining Buddha Temple.

Part two: Li Bai invited Mingyue to have three cups of drunken Jiuxian Bridge.

Part One: Several Qinglian Valley Wine Markets

Bottom line: The red sun sells flowers.

The first part: gathering delicacies and delicacies in Longcheng to welcome Xianke.

The second part: You Luqiong in Deyaochi was drunk and drunk in Hualou.

The first part: Good-year chicken is tender and fat.

Part II: Rice and coriander in spring are very beautiful.

The first part: It tastes good when fried on fire.

Bottom line: nose flowers blow away waves

The first part: Back to Zuo Ying, Chang Feng Yi Xiang.

Bottom line: Huayuan Yiqing is a human being.

The first part: gathering eastern and western seafood, Yongxiang Frye Lane.

The second part: Xinglong meteorological guests are crowded with people.

The first part: All the congregation get together and talk about the four modernizations in the first building.

The second part: invite guests to sing together and have three drinks.

The first part: gather ten thousand kinds of delicious food to meet friends from five continents.

Bottom line: entertain four friends with a wonderful eight-tone rhyme.

The first part: The painting building faces Yang Liuan.

Bottom line: Guaxinghua Village in Gao Lian.

The first part: The painting is wonderful and natural. This building is really 100 feet high.

Part II: Eat and drink, and have a drink if you have wine.

The first part: The exotic flowers and reeds in the greenhouse constitute a unique landscape by Xizi Lake.

Part II: Stop to light a lamp and meet at the bank of Liulingzhuang in Brewmaster.

The first part: the flower reflects the jade pot and the red shadow swings.

The second part: the moonlight glimpses the purple light floating in the silver urn

The first part: a pot full of dried Kun should be easy to understand.

Part II: There is no place in the world. I wish I could get drunk and talk about who it is.

The first part: a bright and wonderful smile welcomes guests from all directions.

Bottom line: share happiness and send people to the ends of the earth.

The first part: Haug doesn't feel dry and small.

Bottom line: You can't know the length of the sun and the moon until you drink too much.

Part one: What a dangerous building. Who is the host and who is the guest?

Part II: Only three old houses are half moon and half wind.

The first part: Han Yu sent poor Liu Ling drunk.

Bottom line: Jiang Yan writes about RoyceWong climbing stairs.

The first part: Han Yu's contribution to Jiang Yan.

Part II: Liu Ling is drunk and RoyceWong goes upstairs.

The first part: Cape food is famous overseas.

Bottom line: Tianya is beautiful and delicious.

The first part: the flavor of Haicuo delicacies and mackerel kitchen.

Bottom line: South-to-North accent sings loudly in downtown areas.

The first part: Maotai, the national wine, is fragrant all over the world.

Bottom line: Linquan Gu Jing was drunk for three years.

Part 1: Please sit down for two customers.

Part two: three and five glasses of wine.

The first part: the customer sits at the door and gradually adds warmth to the bottom of the cup.

Bottom line: When the peach blossoms return to China, the urn head still smells good.

The first part: drinkers get drunk when they come to the wind.

Bottom line: flowers or incense.

Part one: People are hungry, delicious and greedy.

The second part: adding soft drinks and hot tea makes the taste pleasant.

Part 1: Wedding makes a cup ring.

Bottom line: Many friends laugh like clouds.

Part 1: How dare you try the oil pan?

Bottom line: after several rounds of fire, there will be this round of light.

The first part: Fujuxianglou invites friends to drink.

Part II: A successful person advised his friend to add crispy poultry meat.

Part One: Romance is always new. Let's talk about it in Si Long.

Bottom line: smoke is boundless, you have to know that the other side can turn back.

The first part: the wind comes next door, and three families are drunk.

Bottom line: Open a bottle of thyme after the rain.

Part 1: Separate the knife and fork when eating.

Bottom line: there are many things, but they are not fragrant.

The first part: Antique, Imitation of Today, Imitation of Palace, Laughter and Imitation. Please come in.

Bottom line: When you eat delicacies, you want to make a good royal meal.

Part I: Why not try heatstroke prevention and cooling?

Part II: The invitation to quench thirst is repeated

The first part: fragrant rice and coriander floating outside the clouds.

Part two: You laugh at me, I laugh, and I laugh at the whole restaurant.

The first part: rice, coriander, fragrant, often crowded with guests in all directions.

Bottom line: noodles are good, soup is good. Four Seasons Store is like spring.

The first part: hot rice, hot tea, guests from all directions are always warm.

Bottom line: tea is good, soup is good, century store is in spring.

The first part: Hot rice and delicious dishes greet guests early.

Bottom line: Tables and cups reflect the red color of spring.

The first part: the hot dishes are fragrant and full of guests.

Bottom line: Sweet words, deep affection, wedding dress shops are like spring flowers.

Shanglian: Fancai Xiangchunman Branch

Bottom line: the windows are bright and clean, and the guests are like clouds.

Part One: The food is famous in Sanjiang.

Bottom line: Family warms the heart of the world.

Hotpot couplets

Part I: Welcome guests from all over the world.

Bottom line: send away guests from all directions with a smile.

The first part: the curtain lifts the mountain wind and ignites it.

Bottom line: clothes bring treasure into the pot

The first part: a pot of red faces rises and laughs a lot.

Bottom line: A few heats are fresh, but words are full.

Horizontal batch: red pocket

The first part: a few bags of rare treasures, take it and pay for entertainment.

Bottom line: Wandou Town Lejie Doubao enjoys health.

Horizontal criticism: lofty sentiments

The first part: a pot full of greetings from Hong Gaoyou and a bag full of greetings.

Bottom line: Jiuding Tongxian Quan Tang Jiayou spends all his time celebrating the New Year.

Cross-approval: people who come will not refuse.

The first part: a few bags of rare treasures, take it and pay for entertainment.

Bottom line: Wandou Town Lejie Doubao enjoys health.

Horizontal criticism: lofty sentiments

The first part: Thanks for the three-year anniversary.

Bottom line: Take more care and serve wholeheartedly. I hope the new year will be more brilliant.

Horizontal approval: vigorous development

The first part: a pot full of greetings from Hong Gaoyou and a bag full of greetings.

Bottom line: Jiuding Tongxian Quan Tang Jiayou spends all his time celebrating the New Year.

The first part: I wish millions of customers a prosperous life.

Part II: May Kyushu people be beautiful.

Hengpi Wanzhou hotpot

Part I: Chili, Chili and red oil, fresh for three years.

Bottom line: the reputation of honesty and material interests spread throughout five towns.

Shanglian: Pinliujiaqi hot pot is spicy and fragrant for a hundred years.

The second part: recalling the old flavor of Chongqing, guessing boxing, drinking, fighting righteousness and visiting Jiuzhou.

The first part: Hot pot is also very strange, because it includes wood fire, water and soil.

Bottom line: business is always prosperous, emphasizing benevolence, righteousness, courtesy, wisdom and faith.

Part I: Boil the red soup, boil the curtain, lift the door and burn the tripod.

Bottom line: A room with a strong spicy bottom has no land and no fragrance.

Part 1: It costs less to cook mushrooms in a pot in the valley.

Bottom line: East, West, North and South, guests are all flushed and laughing.

The first part: Zhu Rong doesn't get angry when he cooks delicacies in a pot.

Bottom line: delicious food between tables. Sichuan workers spend less money.

The first part: the lining of Yuxianbu, Jinge and linen poplin shirts.

Part II: Zhongshu Shanzhen Chicken Fir Mushroom Hericium erinaceus is all mushrooms.

Part one: Collect Bashu delicacies and boil a stream of living water.

Part II: Welcome to China, Buyi, Prosperity, Samadhi, Real Fire.

The first part: Welcome customers from all over the world.

Part II: Delicious hot pot makes you healthy all year round.

Part one: the clothes are chic, the mountains are elegant, and the hot pot is all over the world.

The bottom line: harmony between the host and the guest, prosperous business and exquisite justice.

Shennong discovered the legend of tea.

In ancient times, Shennong not only had to climb mountains and mountains to collect herbs, but also decocted and tasted these herbs to personally experience and identify the medicinal properties of herbs. Once, in order to treat people, Shennong went to the mountains to collect medicine. Shennong collected a large bag of medicinal materials, divided it into several piles according to the known properties, and then tasted the medicinal materials separately. Shennong tasted poisonous weeds and suddenly became thirsty and dizzy. He quickly found a big tree and sat down with his back closed.

At this time, a gust of wind blew, and several fragrant green leaves fell on the tree. Shennong picked two leaves and chewed them in his mouth. Unexpectedly, a fragrance came to his face, and he suddenly felt the saliva flowing from the bottom of his tongue, which refreshed him and swept away the discomfort just now.

Shennong felt very strange, so he picked up a few more leaves and observed them carefully. He found that the leaf shape, veins and edges of these leaves were different from those of ordinary trees, so he collected some and took them back. After returning home, Shennong studied for a long time, and Shennong did not find any magical effect.

When Shennong was preparing to decoct the medicine, he opened the lid and prepared to put the medicine. A breeze blew and the strange leaves collected by Shennong floated into the water. Immediately, he smelled a faint fragrance floating out of the pot. Shennong approached curiously and looked carefully. I saw these leaves floating on the water, and the soup color in the water gradually turned yellow-green, and a faint fragrance was slowly emitted with the rise of steam.

Shennong scooped some juice from the bowl, only to feel bitter and fragrant. After drinking, the aftertaste is mellow and sweet, the body is not tired, and the mind is clearer. Shennong was overjoyed, so he named it tea, boiled its leaves and tried it. It is found that it does have the functions of quenching thirst, promoting fluid production, refreshing brain, diuresis and detoxification.

From then on, I found tea!