A strip of pork belly with 3 tablespoons of oyster sauce 1 tablespoon of allspice powder 2 tablespoons of white sugar 5 grams of white vinegar 2 tablespoons of ginger, onion, cooking wine/beer.

Crispy pork belly, oven version of the steps

Step 1

Wash the pork belly, blanch it with ginger, onion, cooking wine or beer to remove the fishy smell, and boil it for 10 minute.

Second step

After taking out and cooling, absorb the water on the surface, and insert a hole in the surface of pigskin with a bamboo stick/toothpick/fork.

Third step

I bought local pork, so it was a little thick, so I cut it a few times to make it more delicious. If the pork belly is not very thick, I suggest that it will taste better if it is not cut in the future.

Fourth step

Marinade: soy sauce, oyster sauce, spiced powder, sugar and even.

Step five

Pork belly can be washed and marinated. Pig skin can be kept clean and marinated for 2 hours without brushing, or it can be put in the refrigerator for the night.

Step 6

Wrap it in tin foil, and the side of the tin foil with the pigskin facing upwards can be slightly fixed with a toothpick.

Step 7

Preheat the oven at 220℃, brush pigskin with white vinegar and bake in the oven for 40 minutes.

Step 8

Pores appeared on the surface of pigskin (very brittle).

Step 9

perfect