High gluten flour 400g? White sugar 50g yeast 5g? Iced milk 200g refrigerated eggs 1 condensed milk 30g salt 2g butter 30g.

Exercise:

1, add 400g high-gluten flour 50g white sugar 5g yeast to a large bowl, beat 1 eggs, and then add 200g iced milk. After all these ingredients are added, they are stirred together into a flocculent shape and kneaded into dough ~

2. Move it to the panel, cover it with a layer of plastic wrap to wake it up for about 15 minutes ~ Then rub the glove film for about 5 minutes, and a thick film will be formed ~ Add 30g of softened butter and 2g of salt ~ Rub it all in and knead it evenly ~ Then continue to rub it ~ The dough becomes smoother and smoother ~ After about 15 minutes, just pull it out and a film will appear ~ Then put it back into the basin.

3. When the dough is proofed, press the exhaust button ~ Divide into 16 portions ~ Knead it and put it in the baking tray ~ Remember to spread a tarpaulin or silicone paper on the baking tray ~ Continue to proofe it twice as big ~

4. After waking up, brush a thin layer of egg liquid on the surface ~ sprinkle coconut ~ oven 170 degrees for 20 minutes ~ 10 minutes to observe the coloring situation. Cover the surface with a layer of tin foil to prevent burning ~ (oven temperature can be adjusted according to the actual situation).