300 grams of tofu, beef stuffing 1 00g, leek 1 root, ginger 1 small piece, 6 cloves of garlic, pepper1tablespoon, proper amount of starch and 2 dried peppers.

Seasoning:

30g of cooking oil, sesame oil 1 tablespoon, soy sauce 1 2 tablespoons, bean paste1tablespoon, and 2 tablespoons of sugar.

Practice: Dice tofu, finely chop onion, ginger, garlic and dried Chili, put oil in the pot and heat it. First, stir-fry chopped onion, ginger, garlic, dried Chili and bean paste, then add pork stuffing and stir-fry, add appropriate amount of water, bring to a boil, add diced tofu, soy sauce and white sugar, cook for 3 minutes, thicken with water starch, and plate. Features:

Spicy and delicious, smooth and appetizing.

The chef knows everything:

You can also use beef stuffing instead of pork stuffing. According to statistics, there are more than 300 bean curd workshops in Yuyang District, with more than 0/000 employees/kloc. About 70 thousand Jin of tofu is produced every day, about two-thirds of which are sold locally and one-third are sold to surrounding areas, which increases the local economic income. At the same time, the additive of Yulin tofu-sour pulp, is taken from its body and does not need to be purchased, which reduces the production cost.