Today, I will share a baby's favorite tomato and corn sparerib soup. The sweetness of sweet and sour tomatoes with corn is absolutely wonderful The ribs are soft and rotten, easy to debone, the soup is delicious, sweet and sour, and super calcium supplement, especially suitable for a bowl when the baby has a bad appetite!

Carrots nourish the liver and improve eyesight, clear away heat and detoxify! Yam powder glutinous soft rotten spleen and stomach!

Prepare ingredients: tomatoes, ribs, yam, corn, carrots.

Making:

1. Wash the ribs, pour water into the pot, pour the ribs and onion ginger, cover the pot and boil, sprinkle with floating foam.

2. Wash the ribs, pour oil into the pot, stir-fry the ribs and ginger, then add the tomatoes and stir-fry until soft.

3. Add corn, add appropriate amount of water and stew in an electric pressure cooker for 30 minutes. Add carrots and yam and stew for 10 minute.

The soup base can be made into thick soup treasure, which can be used to cook noodles and porridge for the baby.

Babies over one year old can be seasoned with appropriate condiments.