Materials:

250g bamboo shoots, ribs 1 root, green pepper, water-borne fungus, mushrooms, garlic, aniseed, fragrant leaves and salt.

Exercise:

1, chop the ribs and blanch them first.

2, bamboo shoots should also be drowned.

3. Soak mushrooms and auricularia in warm water and cut peppers.

4. Take the oil pan, saute the garlic, add water and stir-fry the ribs.

5. Add cooking wine and water, without ribs, then put mushrooms, fungus, aniseed, fragrant leaves and salt into the pot, boil and simmer slowly.

6. When the water is almost dry, add the pepper and stir fry for a while.