Cantonese sausage

rice

Eggs (of hens)

Small rape

Material 2?

oyster sauce

Cold water

Liuyuexian soy sauce

How to cook Cantonese bacon clay pot rice?

Prepare materials

Take a casserole and coat the bottom with a thin layer of oil.

Wash the rice, put it in a pot, pour in clear water, and soak it for one hour according to the ratio of rice to water of 1: 1.5.

Add half a tablespoon of salad oil to the soaked rice and mix well.

Move the pot to the fire, turn to low heat immediately after the fire boils, cover the pot and stew. Cook the rice until it is medium-cooked.

Slice the sausage and cut some ginger.

When the water in the pot is almost dry, spread sausage and shredded ginger on the surface of the rice, and then beat an egg in it. Cover and stew for five minutes, then turn off the heat. Do not open the lid, cover the lid and continue to stew 15 minutes.

Wash the small rapeseed, boil water in the pot, add some salt, drop a few drops of oil, and add the small rapeseed to boil. Take out and drain the water.

Make a sauce

Open the cover of the stewed rice, drain it into the small rapeseed, pour the sauce on it, and mix well to serve.

How to cook Cantonese bacon clay pot rice 2? (sauce)

Stir 1 tbsp oyster sauce, 1 tbsp cold boiled water, 2 tbsp June fresh soy sauce, 0.5 tbsp white sugar and 0.5 tbsp sesame oil evenly.

skill

1, clay pot rice should be soaked first, and the core should be soaked thoroughly, so that it will cook quickly and there will be no kneading. The ratio of rice to water is about 1: 1.5. The water absorption of each rice is different, and the water quantity should be adjusted according to the properties of different rice. If you are not sure, you can put less water first, and then pour a small amount of hot water into the pot when you find that it is not enough when cooking. ?

2. When cooking, turn the pot to a low heat immediately after boiling, so as not to overflow the paste pot. If you like the feeling that the bottom of the pot is slightly burnt, you can suffocate for a while and keep the fire low all the time. ?

3. Don't open the lid immediately after turning off the fire, and continue to cover it for 15 minutes, so as to smother the fragrance into the rice. ?

4. If you find that the rice is cooked, don't worry. Pour some water into the rice evenly and simmer until the rice absorbs water. If it is still raw, add a little more and repeat it several times, and the rice will be cooked. ?

5. Sausage should be Cantonese sausage, which tastes authentic. ?

6. If it is made of a small casserole, be sure to turn over the pot when cooking, so that the rice in the pot will be heated evenly and will not be burnt.