Zhanjiang cuisine is fresh in raw materials, mostly cooked with coarse ingredients, emphasizing the original flavor. Compared with traditional Cantonese cuisine, Chaozhou cuisine and Hakka cuisine, Zhanjiang cuisine has its own system and unique local flavor.

Representative dishes of Zhanjiang cuisine: Zhanjiang chicken (Zhanjiang boiled chicken), Zhanjiang roasted oysters, boiled duck, boiled shrimp, steamed crab, Weizhou abalone lobster, steamed sand worms with garlic, etc.

snack

Zhanjiang roasted oysters, prawns, fried powder, fish head soup, boiled chicken, boiled crab, worm soup, snail soup, fried shrimp cake.

speciality

Guangdong's "Eight Famous Fruits in Zhanjiang" are arranged as follows: red orange, pineapple, jackfruit, mango, litchi, banana, pitaya and jujube.