Jiaozi practices vegetables and pork;
1, cut carrots.
2, onion broken flowers.
3. Pork belly and cabbage are beaten into mixed mud with a meat mixer.
4. Mix all the ingredients in a big pot and add some salt.
5, add the right amount of essence, no monosodium glutamate seasoning.
6. Add pepper.
7. add some sesame oil.
8. Add an appropriate amount of the original extract.
9. Adding a small amount of sugar will bring out the sweetness of meat.
10, stir evenly with chopsticks.
1 1. Prepare dumpling wrappers (ready-made in the market).
12, spread the vegetable paste on the dumpling skin with a spoon.
13, the dumpling skin is folded in half, and the edge is folded into lace and pinched.
14, the code disk is ready.
15. Boil water in a pot and cook it in a jiaozi. In the process of cooking, add secondary cold water, so that the meat inside will be cooked thoroughly.
Finished product drawings:
Processing technology of vegetable and pork jiaozi;
1, there will be some water in the vegetable paste, so you should filter it out so that the dumpling skin will not break.
2. If you make dumpling wrappers at home, stir the dough and wake it for 30 minutes, so that the gouache can be fully blended, and the dumpling wrappers made in this way will be firm.
The skill of cooking jiaozi without sticking or breaking;
1. Boil the water first, add a little salt, and then enter jiaozi.
2. Pour jiaozi (a kind of food) into the water, and be careful not to use too much, which is easy to stick. Push jiaozi into the pot with a spoon, then cover it and boil it.
3. After the water in the pot is boiled, boil it for about 1 minute, and then pour in a little cold water. When the water is boiled again, it can be taken out.