Preparation materials:

Fat beef, Pleurotus eryngii, coriander, green pepper and red pepper

Production steps:

1. Slice Pleurotus eryngii, blanch Pleurotus eryngii and fat beef respectively, and cook in cold water for later use.

2. Prepare sauce: Sprinkle a little hot oil on minced garlic, chopped green onion, Chili powder and white sesame seeds, add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce and 1 teaspoon of sugar and mix well. Put the fat beef, Pleurotus eryngii, green pepper and coriander in a bowl, pour in the sauce and mix well.