1, check the slag surface.

Ingredients: chicken breast 150g, vegetables, water 200g, salt, ginger, onion, cooking wine, soy sauce, chicken essence, monosodium glutamate, red oil, sesame oil, garlic paste and pepper noodles.

Practice: Wash the chicken breast and put it in the pot; Add ginger slices, cooking wine and shallots, take them out and tear them into shreds, and beat them with the back of a knife. Put less oil in the pot, add the cut chicken and fry until it is slightly yellow; Season with a little salt. Mix the sauce in a large bowl and add the noodle soup or broth. Cook the noodles and vegetables and pick them into a bowl; Add chopped chicken and chopped green onion to the noodles.

2. Plain noodles

Ingredients: flour, egg white, salt, bean sprouts, carrots, pickles, oil and vinegar.

Practice: mix flour with egg white and salt to wake up. Then roll and cut. Blanch with boiling water, then take it out and soak it in ice water. Drain the water, mix with oil, then add vinegar, add some boiled bean sprouts, carrots, pickles and homemade hot sauce, and mix well to serve.

3, ancient morning taste car surface

Ingredients: 1 trotters, 3 pigskins, 1 braised tripe, 8 fish balls, 1 wide noodles, 3 spinach, star anise, fragrant leaves, dried peppers, cinnamon, dried tangerine peel, ginger, crystal sugar and soy sauce.

Practice: Blanch the trotters first and then wash them. Put oil in the pan, add star anise, cinnamon, fragrant leaves, dried peppers and ginger slices, stir-fry until fragrant, and then add pig's trotters and stir-fry. Add two spoonfuls of soy sauce and two spoonfuls of cooking wine, and continue to stir-fry until the trotters are all colored. Add water to the pot, more than 2 cm. Add rock sugar and soaked pigskin. When the fire boils, turn to low heat and simmer until cooked. Boil water in a soup pot, add lasagna and fish balls, cook, pick them up and put them in a bowl. Finally, slice the braised tripe, put the trotters and pigskin on the noodles, and pour a spoonful of trotters thick juice.

4. hong kong-style car surface

Ingredients: Hong Kong-style chezai noodles 1 bag, sauce 1 bag, tomato sauce, Thai sweet and spicy sauce, ham.

Practice: Cook the Hong Kong-style car noodles bought outside, slice the ham and fish tofu on the noodles and mix well. Then put XO sauce, tomato sauce and Thai sweet and spicy sauce on the noodles, and then mix the noodles in various ways to make each side have sauce.

5. Assorted pot noodles

Ingredients: spaghetti, live shrimp, fresh squid scallop, seafood fish bone soup, green pepper, pea, onion, coriander, garlic, carrot, fragrant leaves, chopped safflower thyme, pepper, white wine and salt.

Practice: add olive oil to the wok and saute garlic. Add onion and carrot and stir-fry until fragrant. Pour in seafood and fish bone soup. Then add parsley, pepper seeds, thyme, chopped safflower and fragrant leaves. Boil 15 minutes, and boil the seafood soup into thick soup. Tonga pasta with this. Spaghetti can be cooked for 7-8 minutes, and it doesn't have to be cooked. Season seafood with salt, black pepper and white wine. When the noodles are cooked, put them in a Spanish pot and add a little seafood soup. Put the slightly scalded seafood on the noodles and sprinkle with vegetables. Put the pot on the fire for 5 minutes before serving.