Superconducting cooking plate adopts aluminum alloy composite material and superconducting heat pipe technology.
Aluminum alloy composites have excellent thermal conductivity and are widely used in aviation, aerospace, automobile, machinery manufacturing, shipbuilding and chemical industry.
Superconducting heat pipe technology is a new heat transfer technology which uses molecular vibration and friction to realize heat transfer, and it is recognized by scientific and technological circles as the best heat transfer technology in the world so far.
Functional advantage
High-tech materials combined with advanced science and technology have greatly improved the thermal conductivity of superconducting cooking plates, which is as high as 32,000 times that of silver (the thermal conductivity of silver in conventional metals is the highest).
The food placed on it is quickly frozen, so that the appearance, taste and nutritional components of frozen meat are as close as possible to its pre-frozen quality, and the freezing speed is three times that of ordinary refrigerators; Accelerate the thawing of ingredients and maximize their fresh nutrition. Thawing speed is four times that of air.
It greatly shortens the daily cooking time of the family and allows users to eat more fresh ingredients.
Precautions for use and others
1. No heating;
2. Considering that it can fall into the ice in the frozen state, when it is used in the freezer, it is necessary to dry your hands before touching the superconducting cooking plate;
At present, the superconducting cooking board is sold together with the refrigerator and cannot be purchased separately.