Taste: Salty and fragrant technology: Fried snail with fried wine. Material: main ingredient: snail 700g.
Seasoning: peanut oil 15g, yellow wine 40g, salt 3g, onion 10g, ginger 10g, soy sauce 5g, pepper 1g to teach you how to make wine to stir-fry snails, and how to make wine to stir-fry snails delicious 1. Cut off the tip of the washed snail with scissors.
2. Heat the wok, pour oil and heat it, stir-fry the snail, stir-fry until the cover on the mouth of the snail falls off, stir-fry the cooking wine, onion (cut into sections) and ginger (sliced) for a few times, add salt and soy sauce, add appropriate amount of water to stew for 10 minute, sprinkle with pepper, and turn evenly to serve. Tips-Health Tips:
1. Dehumidify and detoxify, clear away heat and benefit water.
2. Used for hemorrhoids, proctoptosis, uterine prolapse and hyperacidity.
3. Snails are cold, sweet and rich in protein, fat, sugar, calcium, phosphorus and iron. , and has the effect of clearing heat and promoting diuresis.
4. It can be used for dysuria, heat pain, jaundice, edema, thirst, red eyes, bloody stool, swelling and pain, etc.
Pie-food phase grams:
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
The method of frying snail with wormwood introduces the cuisine and its efficacy in detail: nourishing liver, clearing heat, cholelithiasis and hepatitis.
Taste: Salty and fragrant technology: stir-fried wormwood and stir-fried snail production materials: main ingredients: snail 300g, wormwood 30g.
Seasoning: 2 grams of salt, monosodium glutamate 1 gram to teach you how to make wormwood snails. How to cook wormwood snails to taste good? 1. Put the snail in clean water for 48 hours, change the water frequently, cut off the tail tip and wash it; Wash the wormwood.
2. Heat the pot, add the right amount of oil, stir-fry the snail for a while after the oil is hot, then add the right amount of wormwood and water, add salt and monosodium glutamate to taste when the snail meat is cooked, and eat it from the pot. Tips-Health Tips:
Chen Yin tastes bitter and cold, and has the functions of clearing away heat and promoting diuresis, and is especially good at clearing away damp-heat in liver and gallbladder. Medical research has found that Herba Artemisiae Scopariae can promote hepatocyte regeneration, inhibit inflammatory virus, and can be used in combination with snails to clear away heat and promote diuresis, soothe the liver and relieve jaundice. It can be used as an adjuvant treatment for acute and chronic hepatitis, cholecystitis and gallstones.
Pie-food phase grams:
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
Sauté ed snails with pickles and their functions are introduced in detail: home-cooked recipes, diuretic recipes, nourishing yin recipes, heat-clearing and detoxicating recipes, and heatstroke prevention recipes.
Taste: Hot and sour flavor technology: Fried snails with pickles. Material: main ingredient: snail 600g.
Accessories: pickles 40g.
Seasoning: 20g bean paste, 20g garlic (white skin), 25g ginger 16g onion, 7g bamboo paste 10g soy sauce, 4g vinegar, cooking wine 12g chicken essence, 2 g sugar and 65438+ starch. How to cook pickled vegetables and stir-fried snails is delicious. 1. Put the snail in a clear water basin, add a little vegetable oil and let it stand for two days. After they spit out all the sediment, take it out, cut off the tip of the snail with scissors, soak it in clear water, put it in a boiling pot to smell and take it out.
2. Wash some salt from pickles, dice, chop Pixian bean paste, dice garlic and ginger respectively, and cut onion into sections;
3. Put the wok on fire, add vegetable oil to heat it to 50%, add Pixian bean paste, ginger, garlic and pillar sauce, stir fry slightly, add pickled vegetables and onions, stir fry until fragrant, add chicken soup, snail, cooking wine, salt, soy sauce and sugar, simmer, humidify starch 15g, and stir fry. Pie-food phase grams:
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
The method of frying snails introduces the cuisine and its effects in detail: Guangdong diuretic formula, heatstroke prevention formula and heat-clearing formula.
Taste: Douchi flavor technology: fried snail making material: main ingredient: snail 500g.
Seasoning: 35g douchi, garlic (white skin) 15g, 4g salt, 3g perilla leaves and 25g vegetable oil. The characteristics of fried snails are: the snail juice is fragrant, and the snail meat is soft, smooth and delicious. Teach you how to cook fried snails. How to make fried snails delicious? 1. Put the snail in a basin and soak it in clear water for three days. Change the water two or three times a day. Finally, wash the snails and chop them off.
2. Mash fermented soybean, garlic and perilla leaves together;
3. Heat a wok with high fire, add oil, add lobster sauce, garlic and perilla, stir-fry until fragrant, and serve;
4. Wash the wok, heat it with high fire, add the oil, pour in the snail, then stir the salt evenly with clear water, pour it into the wok and stir it evenly, cover it for about 3 minutes, add the broken lobster sauce, garlic and perilla, stir it once, cover it for about 3 minutes, and stir it until it is cooked. Tips for making fried snails: 1. Spicy people can put a little pepper to taste better;
2. You can use seafood sauce and column sauce instead of lobster sauce.
Pie-food phase grams:
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
The practice of frying snails introduces the cuisine and its function in detail: home-cooked recipes
Stir-fried snail production materials: Ingredients: 250g of clean snail meat. Edible oil, Chili sauce, pepper, dried Chili, monosodium glutamate, salt, sugar, sesame oil, cooking wine, ginger, garlic and garlic sprouts. Stir-fried snails are characterized by spicy, smooth and refreshing. Teach you how to stir-fry snails, how to stir-fry snails delicious (1), shell snails, wash them, and marinate them with salt and cooking wine for later use; Cut ginger and garlic into nail slices; Cut garlic seedlings into horseshoes with a length of 1 cm by oblique knife method; Cut the dried chili into tubes with a length of 1 cm. (2) First, soak the marinated snail meat in boiling water to remove water, burn the oil in the pot to 70% heat, and the snail meat will burst. Heat a little oil in the pan, stir-fry dried Chili and Zanthoxylum bungeanum until crisp, stir-fry Chili sauce, ginger and garlic slices, stir-fry snail meat, salt, sugar, monosodium glutamate and garlic seedlings quickly, pour sesame oil and put them into the pan evenly. Note: the time of snail meat should not be too long to avoid aging.