How to cook stewed cabbage with canned steamed meat (more details)

Stewed cabbage in canned steamed meat is as follows:

Materials: 1 canned meat, Chinese cabbage, soy sauce, chopped green onion, Jiang Mo.

1, wash Chinese cabbage.

2. Steamed canned meat for use.

3. Chinese cabbage is cut along the silk, the cabbage is thinner and the leaves are thicker.

4, canned oil is big, and the white oil part can be thrown away.

5. Cut a little onion and ginger.

6. Heat the oil and stir-fry the cabbage.

7. add water.

8. Add canned meat to the soup according to personal preference.

9. The canned steamed meat and stewed cabbage are finished.