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All the sweet potatoes I bought were washed first and then dried. I like to put them on the steamer, so they will dry quickly. If you are in a hurry, dry them.
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Adjust the oven to 200 degrees and preheat it for 2 minutes. The principle of this is to heat the oven evenly.
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Then put the sweet potato in the middle of the oven, leaving a gap in the middle to avoid uneven heating. Adjust the temperature to 250 degrees. I'm used to baking sweet potatoes at 250 degrees, up and down. Then according to the size of sweet potato, determine the time to bake sweet potato. Medium-sized sweet potatoes can take 60 minutes, small ones can take 40 minutes, and large ones can take about 80 minutes.
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You can start baking when the time is up, and then you can wait for baking sweet potatoes. Is it super easy and super simple?
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When you hear the prompt that the oven time is up, don't turn on the oven in a hurry, unplug the power, and continue baking with the residual temperature of the oven 15 minutes or so.
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