The materials to be prepared in advance are: pork belly 300g, half onion, one green pepper, half spoon of salt, pepper 10g, 2 tablespoons of soy sauce, 3 tablespoons of Chili oil, 2 tablespoons of oil consumption, cumin powder 10g, ginger 10 slices, 5 cloves of garlic and appropriate amount of lettuce.
1. Slice onion and red pepper for later use.
Second, the pork belly is cut into small pieces and put into the basin.
Third, put the prepared salt, pepper, soy sauce, Chili oil, ginger and garlic into the basin and grab them evenly by hand.
4. Add onion and red pepper, mix well and marinate for 3 hours.
After five or three hours, string the meat with onion and red pepper with the prepared toothpick.
6. Preheat the oven 10 minute. Adjust the upper and lower pipes to 200 degrees.
7. Put the prepared mutton skewers on the baking net.
Eight, then put it into the oven, and connect the oil with tin foil below.
9. Adjust the temperature up and down to 200 degrees, and bake for 10 minute.
Ten, 10 minutes later, take it out and put it on the lettuce, and finish the barbecue.