Rice cookers can cook, such as cooking with rice cookers, as follows:

Ingredients: 400g of meatballs, corn 1, vegetables, mushrooms100g.

Accessories: edible oil, salt and soy sauce.

Step 1: Cut the corn and meatballs for later use.

Step 2: Wash the vegetables and drain them.

Step 3: Wash the mushrooms, cut them into small pieces, soak them in clear water and wash them for later use.

Step 4: Put the corn and meatballs into the pot, and add appropriate amount of water to boil.

Step 5: Add mushrooms, cooking oil, soy sauce and edible salt after the water boils.

Step 6: Cook for 10 minute, then add vegetables and stew for 3 minutes.

Step 7: Take out the pot and fill the bowl.