The practice of roasting squid
Food preparation
500 grams of fresh squid, a little mint leaves. Half a teaspoon of black pepper.
Method step
1. Remove cartilage and viscera from fresh squid, wash it, cut it into strips and put it in a baking tray.
2. Preheat the oven to 180℃, add squid strips and bake for about 5 minutes.
3. Open the oven and evenly brush a layer of oil on the squid strips.
4. Bake for 5 minutes, take out squid strips, sprinkle with black pepper and decorate with mint leaves.
skill
1. Oil can be changed into ginger juice or other sauces according to personal preference, and black pepper can also be changed into cumin powder.
2. When buying squid, judge by taste first, and don't smell pungent and musty. In addition, the dried fish should be complete, smooth and clean, with slight lines on the surface.
The practice of roasting squid
Food preparation
300g of washed squid whiskers, 5g of barbecue powder, 5g of cumin powder, 5ml of soy sauce, chili powder and seafood sauce 10g, salt, ginger, onion and garlic, 5g of sesame sauce.
Method step
1. The squid must be cut and the internal organs of the head must be taken out. Squid must be cut into strips, put into a bowl of garlic and chopped; Chop onion and ginger.
2. Pour the ginger, onion and garlic into the squid whiskers, add the remaining seasonings, stir evenly, and marinate for 1 hour to taste.
3. Thread the squid whiskers into strings with bamboo sticks in turn, put them on the barbecue grill, and bake for 3 minutes on medium heat until the color is the highest.
4. Brush with cooking oil, cut the squid whiskers, sprinkle with cumin powder, turn over and bake for 2 minutes until it changes color; Brush with cooking oil, sprinkle with Chili powder, turn over and bake for 1 minute until cooked, and serve.
The method of roasting squid with cumin
Food preparation
Squid beard 100g, 2 tablespoons of sand tea powder, 2 onions, 5 slices of ginger, pure fragrant Erguotou 1 tsp, appropriate amount of corn oil and cumin.
Method step
1. Squid must be washed and cut off; Adding sand tea powder, scallion, ginger slices and Erguotou into squid whiskers; Grasp the squid whiskers evenly with your hands; Put the squid on the iron label.
2. Hang the squid with an iron tag on the grill of the oven and brush it with corn oil.
3. Turn the oven to the function of "rotating hanging barbecue" and preheat the oven to 200℃.
4. Put the grill in the oven and bake for 10 minutes.
After 5.8 minutes, take it out, brush corn oil once, and sprinkle cumin powder evenly.
6. Bake in the oven for 2 minutes.
Method for roasting squid by incense
Food preparation
1 squid, 1/2 scallion, 1 spoon garlic hot sauce, 1 spoon Korean hot sauce, a little white pepper and a proper amount of salt.
Method step
1. Remove viscera, fascia and cartilage from squid, and wash for later use.
2. Slice the squid, cut the squid into sections, add salt and white pepper, and marinate for a while.
3. Pad the bottom of the baking tray with tin foil and spread chopped white onions.
4. Coat pickled squid on onions.
5. Preheat the oven to 220℃ in advance, put the baking tray in the middle layer of the oven, cover the surface with tin foil, bake for 5 minutes, and take out the baking tray after the squid changes color.
6. Remove the tin foil from the baking tray and add garlic hot sauce and Korean hot sauce.
7. Mix squid, onion and hot sauce, put them in the oven again and bake for 4 minutes.