Xianbeilan 8 Liang

Leek 4 Liang

Half a spoonful of salt

A tablespoon of garlic hot sauce

Four slices of ginger

Two spoonfuls of cooking wine

How to stir-fry fresh shellfish with leeks?

After picking leek, wash it with clear water, wash fresh shellfish with clear water, copy it with water, drain it, shred ginger slices and cut them into dices for later use.

Put the right amount of oil in the pot, add 70% hot garlic sauce, add scallops and stir well, add cooking wine, add leeks and stir well, add salt and take out.