Method

Cut the preserved eggs and salted eggs into small pieces and put them in a container.

Separate the yolk and white of the egg.

Break the egg whites, pour them into a container, and add chicken powder for seasoning.

Put a cup of water into the outer pot of the electric pot, put the mixed eggs in, do not cover the pot tightly, leave some gaps until the switch jumps up, then add the beaten egg yolks, and then Put some water in the outer pot and wait until it jumps up and it's done.

After unmoulding, cut it into small pieces and serve!