Pork150g

300 grams of pepper

2 bags of sweet noodle sauce

Peanut100g

Black sesame 10g

Shrimp skin 10g

Appropriate amount of onion, ginger and garlic

How to make pork Chili sauce?

material

Chop pork into minced meat, add salt, cooking wine and minced onion and ginger, and refrigerate for half an hour.

Pepper is also salted.

Pour in the oil, and when the oil temperature reaches 5 minutes, put the garlic in the pot and stir-fry until fragrant.

Add minced meat and continue to stir fry.

Fried pork with minced meat

Pour in the sweet noodle sauce and stir well, then add the pepper. Stir-fry constantly to prevent the pan from burning. Add salt, sugar and chicken essence to taste while frying.

Add chopped flowers and black sesame seeds according to personal preference.

Pork Chili sauce is ready