Garlic stalk

Use each other.

70 grams

Eggs (of hens)

three

carrot

35 grams

oil

30 grams

salt

1 g

working methods

1. Stir-fry garlic seedlings and cut into sections.

2. Shred carrots,

3. Eggs are scattered in the bowl

4. Stir with chopsticks or eggbeater.

5. Heat oil in the pot, add shredded carrots, stir-fry until soft, and remove for later use.

6. Put oil in the pot and pour in the egg liquid.

7. Stir fry until the egg mixture is solidified.

8. Add carrots and garlic and stir-fry for a while.

9. Season with salt,

10. Stir well and take out.

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