I always like to marinate a pot of meat before a family dinner. This made it easy to serve the banquet, so I brought a big plate. Eating it directly is a cold dish, and slicing it with side dishes becomes cooking. Don't blame me for not telling you such a convenient party secret!

food

condiments

beef tendon

1000g

tripe of of a cow

1

condiments

quail egg

Proper amount

Pot-stewed Bao

1

Small onion

1

energy

1 block

soybean

1/3 bottles

Cooking wine

1/3 bowls

Sichuan pepper

1 tablespoon

salt

2 tablespoons

crystal sugar

1 block

step

1. Raw material drawings.

2. Beef tendon, tripe, pepper and cold water are cooked together. Take out and drain.

3. Old brine+soy sauce+marinade bag+cooking wine+salt+rock sugar+onion knot+ginger, mix and boil, add beef, tripe and quail eggs.

4. Boil, turn off the fire and let it cool completely. Boil it again and let it cool completely. Repeat 3-5 times until soft and rotten. It is best to spend the night when it is cold.

5. After cooling, put the fresh-keeping bag in the refrigerator for refrigeration.

skill

1, I used the old brine this time, that is, I fished out the beef according to the above method, filtered the remaining soup and put it in the refrigerator for freezing. The next time you use it, it will taste more mellow and fragrant.

1, I used the old brine this time, that is, I fished out the beef according to the above method, filtered the remaining soup and put it in the refrigerator for freezing. The next time you use it, it will taste more mellow and fragrant.

2. This time I brought halogen for my father to eat on the train, so I only have beef and beef tendon. You can choose other favorite ingredients, but pay attention to the cooking order, such as chicken feet, which can't be cooked with beef.

3, you can put your favorite vegetarian dishes, kelp, dried beans and so on. Spell a plate. That's a pickle platter. It looks good and delicious on the table.