500g of white radish, 750g of chicken soup, 5g of cooked chicken oil15g, 3g of refined salt, 3g of friendly chicken essence, 5g of friendly chicken juice, 5g of onion, 2g of ginger slices and 5g of cooking wine. ?

Cooking method:?

1. Peel the radish, cut it into hob pieces, blanch it in a boiling water pot and take it out. ?

2. Wash the pot and put it on medium heat, scoop in chicken soup and boil it, add radish pieces, add cooking wine, friendly chicken juice, onion and ginger slices to boil, then simmer on low heat until it is 80% rotten, then add refined salt and friendly chicken essence to continue stewing until the radish is crisp and rotten, and cease fire. ?

3. Take out sliced onion and ginger, pour in cooked chicken oil, and put it in a deep pot, then serve.