Accessories: oil, salt, fennel, tsaoko, star anise, black pepper, pepper, fragrant leaves, sancha, Chili noodles, soy sauce, ginger, crystal sugar and cooking wine.

1, material preparation.

2, burdock cold water pot.

3. After opening, continue to blanch for 5 minutes.

4. Take out the burdock after it is cooked.

5. Put oil in a hot pot, add soy sauce and ginger slices and stir fry.

6. Then burdock, spices and rock sugar.

7. Sprinkle with Chili noodles.

8. Stir-fry salt and cooking wine.

9. Add water to boil.

10, and simmer in casserole 1 hour.

1 1, beef brisket is soft.

12. Add the stewed beef soup to the cooked rice flour.

13. Finally, sprinkle with coriander and shallots, and the beef powder is ready.

Extended data:

Taboo of beef:

(1) is not suitable for eating beef food with repeated leftovers or refrigerated heating.

(2) Those who get angry do not eat.

(3) Smoked, baked and pickled products are inedible.

(4) It is not advisable to cook with improper cooking methods.

(5) Beef without removing thyroid gland should not be eaten.

(6) It is not advisable to fry beef in an unwashed wok after frying other meats.

(7) Eating with pork, liquor, leek, onion (garlic) and ginger is easy to cause gingivitis.

(8) It should not be used with Achyranthes bidentata and Curculigo.

(9) It is forbidden to eat aminophylline when taking it.

(10) People with skin diseases, liver diseases and kidney diseases had better not eat beef.

Baidu encyclopedia-beef