Boil a pot of water, add eggs after boiling, cook for 5 minutes on high fire, put them in cold water after turning off the fire (the yolk of the eggs is very thin and delicious), put them in after shelling, and soak them in cooked barbecue overnight. Mix the pork stuffing and chicken stuffing at the ratio of 2: 1, and add seaweed soup to cook. You can also add onions to remove the fishy smell (depending on the person). Cook for about half an hour. Filter with a fine filter and filter several times to make the soup as pure as possible. Japanese Lamian Noodles is mainly made of pig bones. Soup is the soul of Japanese Lamian Noodles. The process of making soup is very troublesome. A simpler method is to boil kelp in water and then take it out. Add pig bones and various vegetables (carrot, onion, cabbage, etc.). ) It turns white after boiling. Filter residue for later use.

Start the oil pan, add a little oil, add shredded carrots and salt, and stir-fry until the oil turns yellow, so that the soup looks thicker and the color is good. Then add ham slices and cheese, fry for 1 min, add some cooking wine, add boiling water, and then soak noodles in cold water. For example, add kelp, bamboo tube fish, vegetables and even apples to make every soup have a subtle taste. Noodles are mainly barbecued pork and eggs, as well as bamboo shoots, pickles, potatoes, stewed meat, sour plums, corn, bean sprouts, onions, laver, sesame seeds, Chinese cabbage, spinach and so on. Noodles are mostly fine noodles with less water content. Because some areas pay attention to delicate and chewy Lamian Noodles products, which are not suitable for making raw noodles with rich water content, traditional dried noodles can be preserved. For example, the famous Bodo Lamian Noodles used dried noodles.

If you have been to Japan, there is also a very popular Lamian Noodles in Japan. In fact, Japanese Lamian Noodles originated in China, but it tastes different after being changed. To make a Japanese Lamian Noodles, you need to prepare chicken, dried fish, soy sauce, vinegar and other condiments. The specific method is as follows. Noodles: There should be many kinds of noodles. According to the water content, it is divided into raw noodles and semi-cooked noodles. Moisture content determines cooking time; According to the different blade models of Lamian Noodles machine, it can be divided into wide surface, round surface and round surface.