Garlic crayfish

Ingredients: 2 pounds of crayfish, 4 heads of garlic, 1 can of beer

1. Cut off the heads of the crayfish and remove the shrimps Lines, brush clean with a toothbrush and set aside;

2. Chop four heads of garlic, heat oil in a pan (pour more oil, almost twice as much as usual for cooking), pour in minced garlic and stir-fry until fragrant, pour in Stir-fry the lobster until it changes color;

3. Pour in a can of beer, add oyster sauce, light soy sauce, star anise, cinnamon, bay leaves, rock sugar, and cook over high heat until the juice is reduced (about 20 minutes). It’s ready~